Monthly Archives: April 2013

Tuesday Farmers Market Previews – April 30, 2013

State College Downtown Farmers Market – 11:30 a.m. to 5:30 p.m. on Locust Lane (From Betsy Green) April 30 is OPENING DAY for the Tuesday Downtown State College Farmers’ Market 11:30 A.M. – 5:30 P.M.  on Locust Lane….RAIN OR SHINE!! Come on … Continue reading

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Spring Farmers Market Openings

Bellefonte Saturday Farmers Market will open April 27 and run Saturdays from 8 a.m. to 12 p.m. at the Gamble Mill parking lot until fall. State College Tuesday Farmers Market will open April 30 and run Tuesdays from 11:30 a.m. … Continue reading

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Patchwork – April 23, 2013

April 24 – Local Foods Dinner at PSU’s Redifer Commons  (From Alyssa Kalter) Are YOU interested in WHERE your FOOD comes from? Is it LOCAL, ORGANIC, OR SUSTAINABLE? If so, please come to the upscale dinner at The Southside Buffet … Continue reading

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Boalsburg Farmers Market Preview – April 23, 2013

(From Jim Eisenstein) This week spring greens should be plentiful. Clan Stewart Farm will have spinach, spicy spring mix, kale, and swiss chard. Jade Family Farm will have much the same  — some green onions and spring garlic too. Jonas … Continue reading

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Old Gregg School Winter Farmers Market Preview

(From Betsy Green) Save the Date! May 4 will be our last INDOOR spring market and we’ll be going out in style with a handmade craft fair along with our regular farmers market vendors. The market is open Saturday from … Continue reading

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Mash – April 17, 2013

Friends & Farmers Cooperative News Friends & Farmers Co-op E-Newsletter – April 16 Edition, including the feasibility survey link, a PayPal donation button to keep the momentum building and an online auction offering great local food packages from: Tait Farm … Continue reading

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Energy Sovereignty Task Force – Opening Moves

Going forward, all news and information about the Penn State renewable energy conversion process – including the weekly Monday Morning Pipeline News – will be at a new website I set up today: Energy Sovereignty. I appreciate the patience of my … Continue reading

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