If you’ve ever wanted to learn how to make sourdough bread, this is your chance. Professional baker Lisa Hershey will teach a workshop about starting and maintaining stiff sourdough on December 12 starting at 2 pm.
This will be a hands-on workshop and participants will have the chance to take home some sourdough starter.
The workshop will be held at Goldenrod Alley Farm, 156 West Hamilton Ave, State College, PA. There is a $12 sliding scale registration fee. For more information or to register, call Josh at (814)237-0996 or send us an email.