Interesting in learning how to butcher? Then this is the workshop for you…
Sponsored by Loaves and Fishes Farms:
JOIN US on Saturday, October 18th 2014
FOR AN INTERACTIVE WORKSHOP ON POULTRY BUTCHERING
Instructor: Steven Bookbinder, Chef and Penn State Food Science Student
Learn the theoretical and practical skills needed to carve meat from a whole animal or primal parts down to serving sizes, then produce value-added products. The first class will focus on poultry. No prior experience needed.
EACH PARTICIPANT WILL TAKE HOME EVERYTHING
YOU BUTCHER, SO BRING AN APRON AND A COOLER!
Times: 10 AM – 3 PM Lunch will be provided
Cost: $130 per student per session; $15 discount for members of Slow Food, PASA, the PA Women in Ag Network, and Loaves and Fishes Facebook Friends.
For more information: email or phone (717-221-1125) Jen Briggs (1810 York Road, Dover, PA 17315)