Butchering Workshop

Interesting in learning how to butcher?  Then this is the workshop for you…

 

Sponsored by Loaves and Fishes Farms:

 

JOIN US on Saturday, October 18th 2014

FOR AN INTERACTIVE WORKSHOP ON POULTRY BUTCHERING

(NOT SLAUGHTERING)

Instructor: Steven Bookbinder, Chef and Penn State Food Science Student
Learn the theoretical and practical skills needed to carve meat from a whole animal or primal parts down to serving sizes, then produce value-added products.  The first class will focus on poultry.  No prior experience needed.

EACH PARTICIPANT WILL TAKE HOME EVERYTHING

YOU BUTCHER, SO BRING AN APRON AND A COOLER!

 

Times:       10 AM – 3 PM  Lunch will be provided

 

Cost:     $130 per student per session; $15 discount for members of Slow Food, PASA, the PA Women in Ag Network, and Loaves and Fishes Facebook Friends.

 

For more information:  email  or phone (717-221-1125) Jen Briggs (1810 York Road, Dover, PA 17315)

Advertisements
This entry was posted in Community Resilience-Building. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s