Boalsburg Market Preview – Feb. 12, 2013

(From Jim Eisenstein)

Here are some of the things you will find at the indoor Boalsburg Farmers Market on Tuesday, Feb. 12 from 2 p.m. to 6 p.m. the Boalsburg Fire Hall, 133 E. Pine St:

  • free range eggs from Ardry farms;
  • red beets and onions from Beiler Family Farm;
  • a free wedge of Byler Goat Diary Blue Cheese with every purchase;
  • freshly dyed yarn from Tamarack Farms;
  • 12 (or more) wines from Bee Kind Winery;
  • homemade “heat and eat” foods to take home;
  • the usual selection of raw milk cheeses from Stone Meadow (plus pastured raised beef);
  • apples, cider, and other apple products from Way Fruit Farm;
  • wild salmon products from Wild for Salmon;
  • fresh made pasta from Pasta Fasta;
  • and a variety of breads and desserts from Gemelli Bakers.
  • If you like pastured raised turkeys, Bill Callahan says this is the “last call” because he only has a few left.

The well known (and excellent) Biscuit Jam musical group will provide live music from 4:00 to 5:30.

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