Announcement sent by Ted Palada at PASA:
The long dark days of winter are the perfect time to dream and plan for the next growing season, and if you’re already farming, to organize your records and look back at how last season went. We offer several online courses to help you with this:
Veggie Farming: From Season-Long Care to Harvest (BF 121): This is the second half of our popular Veggie Farming courses, but can be taken as a stand-alone course if you missed BF 120. Many new farmers focus on the
planning and planting, but this important course takes you through fertility, pest management, harvest, post-harvest handling and marketing.
Berry Production: Getting Started with Production and Marketing (BF 122): Thinking of growing berries? This course will get you started on the right foot with careful site selection and preparation, planning and marketing, and production considerations for strawberries, blueberries, brambles, and lesser-known berry crops.
Pricing, Positioning in the Market, and Guerrilla Marketing (BF 201): Farmers seeking to grow their farm or inject some new life into their marketing will benefit from this course.
Financial Records: Setting Up Systems to Track Your Profitability (BF 104): Trying to determine if your farm business is profitable? Need some guidance setting up or organizing your financial recordkeeping system? This course is for you.
As always, our courses are taught by experienced Cooperative Extension educators, farmers, and other specialists. Courses are typically 6 weeks long, cost $175, and include both real-time meetings (online webinars) and on-your-own time reading and activities. We do not offer any academic credit, but those who successfully complete a course will receive a certificate and may improve their eligibility to receive a low-interest Farm Service Agency (FSA) loan. To learn more about each course, please visit our registration website. From this site, you can see our full calendar of courses, learn more about our instructors, see answers to Frequently Asked Questions, read details for each course, and even visit a sample online course. Courses often fill very quickly, so don’t miss your chance to sign up today!
Development of new online courses has been partially funded by the USDA Beginning Farmer and Rancher Program, project #2009-49400-05878. Course coordination is provided by the Cornell Small Farms Program.