Mark Bittman at NYT – 25 Reasons to be Grateful

Tim Robinson

Story link sent in by Tim Robinson.

No Turkeys Here, by Mark Bittman

There are days when it seems — both in and out of the food world — that Everything Is Going Wrong. That makes it easy enough to complain, and I’m not alone in doing so routinely…Nevertheless, it’s nearly as easy to find signs of hope — lots of them — as well as people and organizations who’ve been prodding American food back on a natural, sustainable, beautiful track…

…25. Thanks to anyone who’s started a small farm in the last five years, and anyone who’s supported one; anyone who cooks, and especially anyone who teaches others to cook. In these realms, let’s thank FoodCorpsSlowFood USA and Cooking Matters, all doing great work. As are millions of individuals. Bless you.

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