Food Channel's Top 10 Food Trends for 2011

Link to Food Channel article:

Number 1: The Canning Comeback – They used to call it “putting up,” as in putting up tomatoes or corn for the winter ahead. Maybe your grandmother still refers to it that way. What it means of course is canning, pickling, and preserving—and more and more folks will be getting into it for a number of reasons…

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