Some interesting reads…

Some interesting reads…

…on relocalization, sustainability, peak fossil fuels, climate change, financial collapse etc.

Universities co-creating urban sustainability, by Gregory Trencher and Masaru Yarime:

“…Another collaboration worth watching is the Oberlin Project, unfolding in the tiny ‘rust town’ of Oberlin, Ohio. Scattered across the northwestern states of the US, many towns such as Oberlin have lost their former economic glory and are struggling for survival with the decline of localised, heavy industries…The project aims to make the City of Oberlin and its college carbon positive (i.e., not only carbon neutral, but actually absorb more carbon than it emits) and a self-generator of resources by 2050. Conceived as a “full-spectrum sustainability”response to the looming dual crises of climate change and peak oil, the project is cutting emissions through radical improvements in energy efficiency, converting the city’s entire energy supply to renewables (bio-gas and solar), transforming run-down city blocks to green building zones for the arts and sustainable business, and creating a 20,000 acre forestry and agriculture belt for food, timber and carbon-sequestration…”

The little grocery that could, by Michael Shuman

“…Your Local Market [in Bellevue WA] combines the best features of Whole Foods, like high-quality local and organic products, with down-to-earth prices and familiar brands of low cost cleaning products.

Today, [founder Jason Brown] is all about “local.” He and his team have scoured the Pacific Northwest for great suppliers of local fruits, meats, and wines, and now has more than 3,000 regional products.   He has turned his store into a community center, with a full calendar of speakers and special events like singles nights. He holds monthly fundraiser in the store that has generated more than $36,000 in new donations for children’s organizations. He has recruited local angel investors to become owners, and is committed to keeping the store into the hands of the community…”

Night Thoughts in Hagsgate, by John Michael Greer

“…To say that there’s a curse on industrial society is simply to use an archaic metaphor for a point I’ve been discussing in these essays since The Archdruid Report began six years ago, which is that the consequences of industrial society’s mismanagement of its relations with the planet will not go away just because we don’t want to deal with them…

any effective response to the curse…has to begin by taking stock of the ways that each of us, as individuals, contributes by our own attitudes and actions to the mess we’re in, and then making appropriate changes…

daydreaming about running off to some conveniently unaffordable eco-homestead in the country doesn’t count…What’s required instead is the less romantic but far more productive task of adapting in place: figuring out how, living where you live now, you can place much less of a burden on the biosphere, and help other people do the same thing…

perfection isn’t a reasonable expectation here—there’s a long learning curve, and our culture and built environment place significant obstacles in the way—but a great deal can be done nonetheless…

The natural gas massacre gets bloodier, by Wolf Richter

…natural gas for June delivery settled on Wednesday at $2.73 per million Btu on the New York Mercantile Exchange. A 44% jump from its April 19 low of $1.90 per million Btu, but still only half the five year average…

In fracking, during the initial phase of production, high pressure blows a huge quantity of gas out the well—and the quantity of the first 24 hours, the “initial production,” is bandied about to investors and lenders, who are so impressed.  Alas, it’s the most the well will ever produce in a 24-hour period. As pressure drops, gas production drops precipitously…

An excellent pricing model for the Barnett Shale field determined that a well might become profitable over its life if gas is at $8 per million Btu. Even if the model is off a bit, it shows that the industry has been fracking at a steep loss for years…

[So] Drillers have shifted whenever possible from drilling for natural gas to drilling for oil, which is still highly profitable. And so, the rig count for gas wells has been heading south, from over 900 last fall to 600 last week…

Meanwhile, the low price of gas has bent the demand curve: utilities are shifting massively from coal to gas for power generation. Their demand is eating through the record amount in storage and will clash later this year with diminishing production…

The Revolution Will Not Be Televised: Quiet Drama in Philadelphia, by Ellen Brown:

“…cities and states don’t need to wait for a deadlocked federal Congress to act. As Wong-Tam has proposed for Toronto, they can divest their public revenues from the too-big-to-fail banks and put them in their own publicly-owned banks. These banks could then do what all banks do: leverage capital, backed by deposits, into money in the form of bank credit…”

Reminder – Spring Creek Homesteading Potluck Friday

Reminder – Spring Creek Homesteading Potluck Friday

The monthly Spring Creek Homesteading, kid-friendly, local foodie, get-to-know-your-neighbors potluck for May will be this Friday, May 25, at 6 p.m. in Room 201 at the State College Borough Building, 243 South Allen Street.

No need to sign up – the potlucks have become a very casual, drop-in type event over these last few months. Also, there’s no featured idea this month, but if you have a musical instrument and would like to bring it along to play, feel free…

 

Hugelkultur and Chicken Coops This Saturday

Hugelkultur and Chicken Coops This Saturday

There’s still space in this Saturday’s hugelkultur (10 a.m.) and chicken coop building (12 p.m.) workshops, both being held in Lemont.

Email or call 237-0996 to sign up.

Diagram of a hugelkultur bed

From FuoriBorgo:

“…How you dispose of large quantities of garden waste mainly depends on whether you live in a rural or urban area, and on how much land you have…[A Hugelkultur mound] is a carefully planned and “constructed” compost heap, which also provides a good spot for growing vegetables – right on top of the heap itself. Hugelkultur was invented by German horticulturalists Hans Beba and Herman Andra in 1979, and since then has become a part of biodynamic agriculture. Done properly, it creates a raised bed in just a few months, and will remain fertile for 4-6 years (Beba and Andra recommend starting in the fall, so that by the following spring the heap will be ready for sowing)…”

 

 

The plans for the sample coop will likely be similar to this one, from Catawba Coops, but with plywood sides to cut costs.

Higgledy-Piggledy – May 21, 2012

Higgledy-Piggledy – May 21, 2012

News from Centre County Buy Fresh Buy Local

This week’s Farmers Markets (Click the link above for details about vendors at each market):

  • Tuesday, May 22 - Downtown State College -11:30 a.m. to 5:30 p.m. on Locust Lane
  • Tuesday May 22 – Boalsburg – 2 p.m. to 6 p.m. at the PA Military Museum
  • Wednesday, May 23 – Lemont – 3 p.m. to 7 p.m. at the Granary
  • Friday May 25 – Downtown State College – 11:30 a.m. to 5:30 p.m. on Locust Lane
  • Saturday May 26 – Bellefonte – 8 a.m. to 12 p.m. at the Gamble Mill
  • Saturday, May 26 – Millheim – 10 a.m. to 1 p.m. at the American Legion
  • Saturday, May 26 – North Atherton – 10 a.m. to 2 p.m. at the Home Depot in State College

If you’re learning to plan your menus to use the freshest local produce, here’s what’s in season:

  • Beets
  • Sugar peas
  • Strawberries
  • Rhubarb
  • Asparagus
  • Maple syrup from this Spring’s run
  • Spring greens – kale, spinach, arugula, mustard, mache, and more
  • Radishes,
  • Turnips
  • Potatoes
  • Onions
  • Garlic
  • Apples and fresh apple cider
  • Fresh herbs – chives, cilantro, and parsley
  • Potted vegetable, herb, and perennial plants - Seedling tomatoes, peppers, squash, and herbs from vendors including Patchwork Farm, Egg Hill Gardens, Common Ground Farm, Tait Farm, Littlefield Farm, Burds Plants & Produce, and more
  • Hothouse tomatoes from Kreider Farm
  • Year-round products – milk & dairy, honey, wine, meats, cheese, eggs and baked & canned goods
  • Polenta Bread, Mountain Bread, and Sticky Pie from Gemilli’s Bakery
  • Goat yogurt from Byler Goat Diary
  • Steely Run Red, a West Coast dry wine, from Bee Kind Winery
  • “Uncle Joe’s”, an aged cheese washed with wine from Clover Creek Cheese Cellars
  • Shaving soap from Soap Sprite

Boalsburg Farmers Market Preview – Tuesday, May 22

(From Jim Eisenstein) – Here are a few of the many items each vendor will bring to the Boalsburg Farmers Market at the Pennsylvania Military Museum from 2:00 to 6:00 p.m. on May 22.

  • Ardry Farms  – red spring onions
  • Bee Kind Winery – its new Steely Run Red, a west coast dry wine
  • Soap Sprite – shaving soap back in stock
  • Beiler Family Farm – Grade A and B maple syrup
  • Clan Stewart – baby head lettuce and a new selection of berry jellies, including raspberry
  • Clover Creek Cheeses – “Uncle Joe’s” cheese, aged nine months and washed with wine
  • Sunset Valley Farm – nine flavors of homemade ice cream
  • Tamarack Farms – eggs of almost every color
  • Eden View – salmon apple salad featuring…
  • Wild for Salmon’s salmon
  • Way Fruit Farm – apple sauce and dried golden delicious apples
  • Gaffron’s Sunrise Bakery – black bean enchiladas, dill bread, and 12-grain apricot muffins
  • Stone Meadow – beef short ribs
  • Cow-a-Hen Farm – pork spare ribs for your Memorial Day BBQ
  • Byler Goat Dairy  – goat cheeses and yoghurt
  • Littlefield Farms – cut flowers, basil plants, and twenty varieties of heirloom tomato seedlings
  • Patchwork Farm –  lots of pepper seedlings, both sweet and hot
  • Jade Family Farm – strawberries (limited quantity; come early), spring beets and a wide selection of lettuces and other greens
  • Harold Kreider  – hothouse Big Boy tomatoes
  • Gemelli’s  – breads, the taco truck and the pizza oven
  • Fasta Pasta – a variety of freshly made pastas

This just scratches the surface.  Come and see for yourself, and enjoy the singing and playing of Richard Sleigh from 4:00 to 5:30 p.m.

News from Webster’s Bookstore Cafe

Webster’s Bookstore Café has been back in downtown State College for just over a month now. This would not have happened without the unflinching support of our friends and customers. Thank you! We encourage you to share this newsletter with your friends, so they can join the Webster’s family, too.

The response to our new Membership Program has been fantastic, so much so, that we went through two shipments of the limited edition, Webster’s Rising Member Mug. We’re expecting another shipment from Hughes Pottery on Tuesday, May 21. Again, you show up with support to keep Webster’s a vibrant part of our community and we thank you! For more information on becoming a Member, click here.

Regular events include:

  • Last Wednesday of the month: Muriel’s Repair 7 p.m.
  • First Thursday of the month: Open Mic 6 p.m.
  • Every Sunday: Music Brunch (no music on May 27th)

News from Way Fruit Farm

Come on out this Saturday and once again enjoy some sweet, spring fruits & vegetables with us! We will have PA strawberries, asparagus, tomatoes, salad greens, hanging baskets and more again this Saturday!

On Saturday, May 26, from 9:30 a.m. – 2 p.m. we will have a book signing by local authors Sally Herdman & Sarah Vergamini.  They have published a useful guide book titled, “Happy Kids In Happy Valley,” that will be a useful tool for every family this Summer.  Come on out and meet the authors, buy a book and support your local economy at the same time.

Are you looking ahead to summer?  Do you want to have lots of fun activities ready for your kids?  We can help you!  This summer, the Centre County Bookmobile will be stopping in our farm store parking lot every week.  You can join in the summer reading fun every Monday from 10:30 – noon beginning in June.  Free to all!  Don’t forget your library card. We hope to see you there!

News from the State College Area Food Bank

Marcella Houghton is a student working with the State College Area Food Bank this summer. As part of her work, she is assessing interest among Centre County farmers for participation in a gleaning program, in which trained volunteers harvest excess/unmarketable produce from farm fields for distribution among needy populations. Interested farmers can reach her by email (Marcella Houghton) or phone (845-527-4615)

News from Penn State Extension 

June 28, 2012 – Heritage, Organic and Specialty Crop Production Twilight Tour - 6 – 8 p.m. at the Russell E. Larson Agricultural Research Center at Rock Springs, Gate G. Hosted by the Penn State Extension Crop Management Team

Tour research plots and variety trials to see:

  • Emmer, einkorn, and spelt variety trials (organic & transitioning);
  • Wheat variety trials (soft & hard, winter & spring, heritage & modern varieties are included, organic & transitioning)
  • Fava bean seed production (organic)
  • Heritage hulless oats (non-organic)
  • Soybean performance after different histories of tillage, weed management, and crop rotation (organic)

Please RSVP to Charlie White or call 814-863-9922 if you plan to attend. (The research center is 2.5 miles west of Pine Grove Mills, PA along Rt. 45. Enter at Gate G and follow signs to parking.)

July 26 – Farm Walk - 10 a.m. to 12 p.m. at at Penn Valley Farms, 952 Temperance Hill Road, Lititz, PA 17543 (717-665-7462). July 26 Farm Walk Flier

The program will include a farm walk with special emphasis on how Penn Valley Farms manages their soil fertility with cover crops, rotations and humic compost. Penn Valley Farms is a 95-acre farm just outside the town of Lititz in Lancaster County, PA. Field crops, organic free-range egg laying chickens, and compost are all produced under organic certification at the farm.

Composting became a part of Penn Valley Farms in the early 1990s. It began on a small scale using a manure spreader to mix the materials and a small crawler loader to turn the rows. In 1994, the first compost turner was brought to the farm, purchased from Midwest Bio-Systems. A one-acre pad was constructed for compost production and later expanded to two acres. Subsequently, a compost screener was built to screen for potting soils and other applications. Since then the production of a high quality humus compost has been implemented.

For more informationcontact Tianna DuPont  (610-746-1970) or Mena Hautau (610-378-1327).

Tamworth Piglets For Sale – Available August and October

(From Owens Farm in Sunbury) – We are taking reservations on weaned Tamworth piglets which will be available in August, and again in October. The price is $120, with a $25 deposit. These piglets will be born on pasture in a Porto-Hut, to sows kept on pasture. They will be castrated the first week, weaned at 7-8 weeks. They will not have their milk teeth cut, receive iron shots, or have docked tails. They are purebred but not registered. Contact Owens Farm – 570-286-5309.

Photos of Friends Garden Progress & Hands-on Beekeeping Workshop

Photos of Friends Garden Progress & Hands-on Beekeeping Workshop

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Thank you to Kent Becker, Jackie Bonomo, Jorge Valdes, Josh Lambert and Dana Stuchul for a great workday this morning at the Friends Meeting House Community Garden. We mulched the eastern half of the lower section with cardboard, compost and alfalfa hay, and Dana dug the post holes for the upper gate. Next workday will probably be Saturday, June 2 – to do the western half.

Thanks also to Mary Jo Lenzing and Sylvia Feldman for leading a fascinating beekeeping workshop this afternoon in Warriors Mark, and to all the folks who came out to learn about bees hands-on…

Summer Reskilling Workshops – Confirmed Schedule

Summer Reskilling Workshops – Confirmed Schedule


General registration for all summer classes will open on June 1. Please sign up on or after June 1 by phone (237-0996) or email.

Also, if you have a good place to hang a flier – a community or church bulletin board, shop window, etc. – and would like to receive a paper copy of the 11″ x 17″ poster by mail, please let me know and I’ll print one and send it to you for posting.

Urgent Need for Organic Farmers

Urgent Need for Organic Farmers

Mark Maloney, owner of Greenmoore Gardens, writes:

I have a 64-acre farm tract directly across from Greenmoore Gardens Organic Farm. This land is one year into transition to organic production. Just recently, a local farmer who was farming the land under a lease arrangement decided that he does not want to pursue organic production on this land.

Therefore, I am looking for anyone who can offer any knowledge, time, or farming equipment to assist me in growing organic crops on this land this season as soon as possible. I will put the land into the deal for $1.00. Everything else is negotiable. I can’t leave it fallow. I would like to do winter wheat on part of the land this fall. What we grow now, whether it be a cover crop or a food crop, or combination, etc. is open for discussion.

Let me know if you have anyone in mind or can forward this email to someone else who can help.

Ultimately, I hope to grow crops on this land for PSU, Mount Nittany Medical Center, and the State College Area School district (for their Farm to School Program).